1. Turn on Kettle and Warmer switch

2. Allow kettle to heat 3 - 4 minutes. (When starting a cold machine)

3. Cut oil packet along top edge and squeeze oil into kettle. Note: kettle will be hot!

4. IMMEDIATELY, AFTER Oil Melts, cut corn packet along top edge and pour corn and salt into kettle.

5. Close lid.

6. Empty kettle immediately after pop-ping stops.

7. Turn off Kettle switch, or repeat steps 3 thru 6 to make additional servings